Ingredients
- Cooking spray
- 4 quarts popcorn freshly popped
- 1 cup Bourbon Smoked Sugar
- 1/2 cup light corn syrup
- 1/2 cup butter unsalted
- 1/2 tsp Bourbon Smoked Sea Salt
- 1 tsp baking soda
- Vanilla Extract
- 2 tbsp Bourbon Smoked Togarashi
Instructions
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Preheat oven to 250 degrees.
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Line two large rimmed baking sheets with foil and spray with cooking spray.
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Place popcorn in a large mixing bowl and set aside
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Mix Bourbon Smoked Sugar, corn syrup, butter and Bourbon Smoked Sea Salt in a large saucepan.
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Bring to a simmer over medium heat, whisking to combine.
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Lower heat and simmer for 5 minutes without stirring.
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Remove from heat and stir in baking soda and vanilla.
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Carefully pour over popcorn, stirring to coat evenly.
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Sprinkle Bourbon Smoked Togarashi over popcorn.
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Bake for 45 minutes, stirring occasionally
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Remove from oven and allow to cool completely.
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Popcorn keeps for 4-5 days in an airtight container.