Queso Blanco de Jalapeno Dip

Ingredients:

  • 1 packet White Cheddar Jalapeno Dip Mix
  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 8 oz. small curd cottage cheese*
  • 1 tsp. garlic salt or onion salt
  • 1 bunch green onions, sliced (approximately 1/2 to 3/4 cups)
  • 2 cups shredded Pepper Jack Cheese**

Mix all ingredients together until well blended. Chill overnight or minimum of 6 hours before serving. This is delicious served cold or hot. Serve with tortilla chips.

*You may substitute another 8 oz. of cream cheese in place of cottage cheese.

**Pepper Jack cheese is difficult to find shredded; we suggest you purchase an 8 oz. block of Pepper Jack Cheese and shred it yourself

https://countryhomecreations.com/blogs/recipes/62446917-queso-blanco-de-jalapeno-dip?_pos=3&_sid=49dc4fdcd&_ss=r