Makes 40 meatballs
Tender turkey meatballs filled with grated ginger, breadcrumbs, and deliciously smoked spices. Small Batch Bourbon Ponzu sets this recipe off with a citrus forward twist.
For the Meatballs:
½ cup fresh breadcrumbs
1 pound turkey, ground (dark or white meat)
1 egg
¼ cup scallions, finely sliced
1 Tbsp Small Batch Bourbon Ponzu
1 garlic clove, grated
1 tsp fresh ginger, grated
½ tsp Bourbon Smoked Salt
¼ tsp Bourbon Smoked Pepper
For the Glaze:
2 Tbsp Bourbon Barrel Aged Sorghum
2 Tbsp Small Batch Bourbon Ponzu
2 tsp Bourbon Smoked Togarashi