INGREDIENTS:
5 lamb chops
1 tablespoon finely chopped rosemary
1 tablespoon Bourbon Smoked Sugar
1 tablespoon Bourbon Smoked Sea Salt
1 tablespoon Bourbon Smoked Pepper
Olive oil
METHOD:
Rub lamb chops down with oil and season generously with herb and seasoning. Let sit at room temperature for ten minutes.
Over high heat, heat two tablespoons of olive oil in pan. When pan is hot add lamb chops and cook until golden, about 2-3 minutes. Repeat process on the other side then remove from pan.
Put lamb chops on a pan in a 400-degree oven and cook until internal temperature is as desired.
(140 -145 degrees-medium rare suggested)