Serving Size: 2-4
Prep Time: 10 Minutes
Bake Time: 10-15 Minutes
Ingredients:
• Kale – 1 Bunch
• Tree & Vine Extra Virgin Olive Oil (Single Estate, Lemon or Chipotle) – 1 to 2 Tablespoons
• Tree & Vine Grey Sea Salt & Five Pepper Blend – to taste
Method:
• Remove stems from kale and make into bite size pieces
• Wash and dry thoroughly
• Toss in EVOO
• Season
• Place in a single layer
• Bake at 350⁰F for 10-15 minutes flipping occasionally. Kale should be dry but not burnt.
Tools:
• Knife or Kitchen Shears
• Cutting Board
• Salad Spinner (optional)
• Large Bowl
• Tongs
• Parchment Paper or Silpat
• Sheet Pan