- Cranberry Walnut Dip Mix, prepared (with 1 cup of sour cream and 8 oz. cream cheese)
- 2 cups of cooked, cubed chicken (may use canned chunk chicken breast)
- 1 (20 oz.) can of pineapple tidbits or crushed pineapple, drained
- 1 cup chopped celery
- 1/4 cup chopped onion
Make Cranberry Walnut Dip Mix according to directions. Mix in drained pineapple. Fold in 2 cups of cooked cubed chicken, celery and onion. If mixture is too thick, you may thin with mayonnaise (use real mayonnaise, not salad dressing such as Miracle Whip®). Allow to chill overnight or a minimum of 6 hours.
Tastes great served on mini-croissants or on honey wheat cocktail bread by Rubschlager® (usually found in deli section).