Cranberry Sauce with Smoked Sugar and Orange

Makes 3 cups


  1. 2 oranges, juiced (plus zest of 1 orange)
  2. 1 cup Bourbon Smoked Sugar
  3. 2 teaspoons lemon juice
  4. 1 teaspoon fresh ginger, grated
  5. 1 bag (12 ounces) fresh or frozen cranberries


1) Combine all the ingredients in a medium saucepan. Bring to a boil and reduce heat to a simmer. Cook, stirring occasionally, for 7-10 minutes or until cranberries have broken down and juices are thickened.

2) Pour into a serving bowl and allow to cool.


Thanksgiving Classics and Spins on the Traditional