Ingredients
- 4 1/2 tsp whole cumin seeds
- 4 1/2 tsp Bourbon Smoked Paprika
- 1 1/2 tsp Bourbon Smoked Chili Powder
- 3 tbsp Bourbon Smoked Sugar
- 1 tbsp ground sage
- 4 1/2 tsp Bourbon Smoked Sea Salt
- 2 1/2 tsp Bourbon Smoked Pepper
Instructions
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Toast cumin seeds in a small skillet over medium heat, stirring occasionally, until fragrant, about 5 minutes.
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Allow cooling for 5 minutes, then grind in a clean coffee grinder or mortar and pestle.
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Combine remaining ingredients, mixing well.
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rub turkey with the dry rub and allow to sit in a refrigerator for 2-3 hours or overnight before proceeding to roast or smoke the turkey.
Note* this rub would also be excellent on a whole chicken.