Serving Size: 4
Prep Time: 15 Minutes
Cook Time: 5-7 Minutes
Ingredients:
• Green Beans – Fresh ¾ Pound
• Tree & Vine Blood Orange Extra Virgin Olive Oil – 4 ½ Teaspoons
• Pecans – ¼ Cup, Chopped
• Sea Salt – to taste
Method:
• Trim and half green beans
• Blanch or steam green beans for 2-4 minutes (should still be firm)
• Drain, set aside
• In large skillet over medium heat EVOO
• Sautee green beans until thoroughly heated
• Add pecans towards end of sauté
• Season
• Enjoy
Tools:
• Knife
• Cutting Board
• Measuring Cups & Spoons
• Pot
• Steam Basket (optional)
• Colander
• Skillet
• Tongs