Prepare Bacon Cheeseburger Dip Mix according to the packet’s directions. Allow it to chill a minimum of 4 hours.
Brown 1 pound meat (beef, turkey, or venison), drain meat and season as desired. Allow browned meat to cool. Fold into prepared dip on a platter or plate, leaving room around the rim. Sprinkle shredded cheese over top of other layers.
Shred lettuce and sprinkle over entire platter. You can garnish entire platter with chopped onions, chopped tomatoes, sliced olives and/or bacon bits. Use plain tortillas chips as dippers.