Artichoke & Spinach Chicken


  • Artichoke & Spinach Dip Mix
  • 1-1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1/4 to 1/2 cup grated parmesan cheese, optional 
  • 4 boneless chicken breasts 
  • 1/4 cup panko bread crumbs 
  • Salt & Pepper


Prepare Artichoke & Spinach Dip Mix per package directions. Preheat oven to 400°. Place chicken on a lined baking sheet. Salt & pepper both sides of chicken breast. Depending on the size of chicken breast, spread  1 – 2 Tbsp. of prepared Artichoke & Spinach Dip Mix onto top side of each piece of chicken. Sprinkle about 1 – 2 Tbsp. panko bread crumbs over the top of the chicken breasts. Bake for 20-30 minutes until chicken is cooked through. After baking, switch to broil for a minute if needed to brown tops. Serve over spinach or hot butter pasta. 

Recipe and picture courtesy of Country Home Creations.