- Artichoke & Spinach Dip Mix
- 1-1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/4 to 1/2 cup grated parmesan cheese, optional
- 4 boneless chicken breasts
- 1/4 cup panko bread crumbs
- Salt & Pepper
Prepare Artichoke & Spinach Dip Mix per package directions. Preheat oven to 400°. Place chicken on a lined baking sheet. Salt & pepper both sides of chicken breast. Depending on the size of chicken breast, spread 1 – 2 Tbsp. of prepared Artichoke & Spinach Dip Mix onto top side of each piece of chicken. Sprinkle about 1 – 2 Tbsp. panko bread crumbs over the top of the chicken breasts. Bake for 20-30 minutes until chicken is cooked through. After baking, switch to broil for a minute if needed to brown tops. Serve over spinach or hot butter pasta.
Recipe and picture courtesy of Country Home Creations.