Southern Roots Sisters Blackberry Pepper Jam – 11 oz


Fresh blackberries and a kick of spicy peppers make this the perfect blend of sweet and heat! Use on soft cheese with crackers, on your next hamburger (I know, but trust us and try it!), a topping for cheesecakes, and so much more! Try using this in our Blackberry Pepper Balsamic Pork Chops recipe displayed below!

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This is our favorite pork chop recipe! The Blackberry Pepper Jam and balsamic go so well together and create the perfect sauce!
Blackberry Balsamic Pork Chops

Rachel Scott

4-6 Pork chops
1 Bunch green onions
4 Tablespoons Tree & Vine Aged Traditional Balsamic
1/4 Cup Southern Roots Sisters Blackberry Pepper Jam
1/4 Cup chicken broth
2 Tablespoons butter
Tree & Vine Extra Virgin Olive Oil
Salt and Pepper

Pat chops dry with paper towel and season generously all over with salt and pepper.
Heat a large skillet (preferably cast iron) over medium heat and drizzle with olive oil. Add chops and cook until browned and cooked through on each side. The cooking time will differ depending on the thickness of the chops, but it shouldn’t take more than a few minutes per side for thinner chops. Once done, remove from the pan and set aside.
To make the sauce, drizzle more olive oil in the same pan and add the green onion whites and cook for 2-3 minutes. Reserve the green tops for garnish.
Add in balsamic vinegar, Southern Roots Sisters Blackberry Pepper Jam, and chicken broth and whisk to combine. Continue cooking and stirring until sauce is to consistency or about 5-7 minutes. The sauce should bubble up and cook down to a thicker consistency.
Turn off heat and add 2 tablespoons of butter to finish the sauce and stir until melted. Serve over pork chops, garnish with green onion tops, and enjoy!
Recipe Note: This is also delicious with our Apricot Pepper Jam!

Additional information

Weight 17.6 oz
Dimensions 3 × 3 × 3.5 in