Persian Lime Fused Extra Virgin Olive Oil 150 ml

Description

Persian limes are crushed with the olives. Drizzle on seafood, poultry, or red meats before baking, broiling, or grilling. Combine it with our Honey Ginger White Balsamic to dress an Asian salad or to finish a seared tuna steak. Excellent on salads, in marinades, or drizzled on vegetables. A natural for Mexican food.