Kyocera 5.5″ Santoku Knife – White Blade/Black Handle

Description

An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef.

Features:

• Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
• Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
• Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
• Zirconia 206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.
• Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace.
• Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own.